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Top Solution for Corn Leaf Blight Treatment: Best fungicide


Northern Corn Leaf Blight (NCLB), caused by Exserohilum turcicum, and Southern Corn Leaf Blight (SCLB), caused by Bipolaris maydis, are among the most destructive fungal diseases affecting corn production worldwide. Controlling these diseases is complex and cannot be solely addressed through chemical means. Instead, effective management requires a combination of cultural practices and sustainable biological control methods. This blog will explore how microbial agriculture offers timely crop management strategies. By integrating bio-products, farmers can protect their crops while preserving the surrounding environment. Continue reading the blog to know more about corn leaf blight treatment and best fungicide for leaf blight.

Close-up of a corn leaf infected with Corn Leaf Blight, showing small, dark, and circular lesions spread across the green leaf surface.

What does Northern Corn Leaf Blight Look like?

Northern Corn Leaf Blight (NCLB) is easily identifiable by long lesions on corn leaves, typically less than 10 cm. These lesions have a characteristic light grey to brown-tan color, with darker borders in many cases.

In the early stages, the affected spots appear wet and later turn pale green. As the disease progresses, the lesions become necrotic, turning brown or cheesy tan. Under conditions of high humidity and moderate temperatures, these lesions can rapidly expand, covering large areas of the leaf. This extensive damage severely limits the plant’s ability to photosynthesize, reducing vigor and increasing the risk of yield losses.

The blight can sometimes extend to more severe cases and lead to widespread inconspicuousness of foliage.  The leaves may appear early, and significantly damaged. This may result in drastic structural changes within the corn crop.Leaf blight causes the plant health to deteriorate and also its economic value.  Early detection and proper management are thus vital.

Northern Corn leaf blight symptoms

Close-up of a corn leaf affected by Corn Leaf Blight, showing numerous irregular tan lesions scattered across the leaf surface.

Exserohilum turcicum which causes Northern Corn Leaf Blight (NCLB) is a common disease that impacts corn production. The main manifestations of NCLB include the formation of long, elliptical, grayish-green to tan spots on the foliage. Northern Corn Leaf Blight (NCLB) lesions typically range from 1 to 6 inches in length and are cigar-shaped, with their long axis parallel to the leaf veins. As the disease progresses, these lesions become necrotic and may merge, creating large areas of dead tissue known as blanching.

In severe cases, the lesions can cover most of the leaf surface, leading to early leaf senescence and significant yield loss. The disease starts on the lower leaves and spreads upward as it progresses. NCLB thrives in conditions of prolonged leaf wetness, high humidity, and moderate temperatures, which facilitate the release and spread of fungal spores. Early detection is essential to apply timely control measures and minimize the impact on corn production.

What does Southern Corn Leaf Blight Look like?

Southern Corn Leaf Blight (SCLB), caused by Bipolaris maydis, primarily affects the foliage of corn plants. The disease is identified by small tan to brown spots, typically appearing in the interveinal areas. These lesions are often irregular and elongated, with the centers appearing water-soaked in the early stages. As the disease progresses, the lesions expand and may merge, causing extensive blighting of the leaves.

This blighting results in localized necrosis, and in severe cases, the affected leaf area dies, significantly reducing the plant’s photosynthetic capacity. Affected crops exhibit reduced vigor and yield. SCLB thrives in warm, humid conditions, where the fungus spreads through spores carried by wind and rain. Recognizing these symptoms early is crucial for effective control and treatment of the disease.

Southern Corn leaf blight symptoms

  • Lesion Appearance: The most noticeable symptom is the willowy, cigar-shaped lesions on the leaf, ranging from gray to brown. These lesions typically measure between one and six inches in length.
  • Early Symptoms: Initially, the spots’ margins turn necrotic, displaying a fresh, watery green color. Over time, the necrosis becomes more pronounced, taking on the typical appearance of the disease.
  • Progression: As the disease progresses, the lesions grow larger and merge, potentially covering a significant portion of the leaf. This reduces the plant’s photosynthetic area, impairing its growth and development.
  • Advanced Symptoms: In severe cases, the blight causes extensive leaf damage, with leaves appearing diseased, dried, and dying back, leading to significant stress on the plant.

Close-up of a corn leaf showing symptoms of Corn Leaf Blight with elongated tan lesions running parallel to the leaf veins. 

The Impact of Corn Leaf Blights: Why Early Intervention Matters

NCLB and other corn leaf blights, including bacterial ones, are most commonly noticed in cool and humid climate regions including USA, African, China and India. The guilty cigar-shaped lesions on the leaves begin pale green and end up necrotic brown, which detaches photosynthesis, resulting in yield loss.

The spores are easily disseminated in wet environments, therefore constant check up is advisable. Failure to control or time the application of plant growth regulators can lead to early senescence and structural deterioration of the plant organs of corn crops. SCLB, on the other hand, is most destructive in warm wet conditions and leaf blight causes die back, brown spots and necrosis that weaken the crop.

From the experience, first, early diagnosis and second, coordinated approaches to disease control measures are to be emphasized. It would be possible to minimize losses from both pests and diseases besides maintaining the health of the soil through a proactive method embraced by the gardeners as well as farmers.

The Role of Biological Solutions for Corn Leaf Blight Treatment

In the recent past ,biological products have been widely used as route alternatives to leaf blight fungicide.This is because they have been classified as environmentally friendly. With help from microbial agro scientists today I have embraced these as some of the measures I have adopted in my practice, with positive outcomes. The most efficient out of all the bio-products that I have adopted is Trianum V, (best fungicide for leaf blight) which has Trichoderma harzianum as the working component.

Trianum V offers two significant benefits:

  • Fungal Suppression: This biofungicide inhibits the mycelial growth of the abusive fungi,NCLB pathogens inclusive.
  • Enhanced Plant Immunity: The product enhances the vigor of the plant’s immune system, enhancing its capability of fighting diseases.

The professionals continue that biological remedies are most effective when used in organic farming, where leaf blight fungicide are limited. These usability of bio-products is much enhanced when these are applied congruently with cultural practices thus countering the nuisances of fungal threats with an elaborate layer of bio-security.

Image showing Metilo and Trianum V products used to treat Corn Leaf Blight, with a corn leaf in the background displaying symptoms of the disease.

Chemical Control: The ultimate solution for a topical issue 

Although chemical fungicides are reliable in controlling serious incidences of the disease, their exclusive use increases resistance and is detrimental to the environment. The strobilurins (e.g., azoxystrobin), rather than the triazoles (e.g., propiconazole) should better be applied before the onset of tasseling. These should in fact be part of an overall disease management programme.

When it comes to humidity, one just must keep track of the weather to know when to open or apply it, as well as the case with temperature. Integrated use of chemical control measures with biological and cultural methods not only help to combat the disease but also reduce the polluter’s effect on leaf blight.

The Future of Sustainable Corn Management: Bio-Innovation and Collaboration

Over the times that I have been gardening, I have learnt that control of leaf blight is by partnership. Agricultural extension services and staying informed about the latest research from agricultural institutes are essential for adopting effective methods. Biologists emphasize that an integrated pest management (IPM) approach, combining cultural practices, chemical controls, and biocontrol solutions, is the most effective strategy. Companies like Novobac contribute significantly by developing bio-products that promote plant health. For instance, Novobac’s biostimulant boosts corn crop vigor, enhancing plant resilience to diseases and improving nutrient uptake from the soil, creating optimal conditions for growth.

Conclusion: A Path Towards Sustainable Agriculture

The fight against both the Northern and the Southern Corn Leaf Blight should not be a quest for a magic bullet, as it were—it should be an intelligent process. If farmers use resistant hybrids; cultural practices, and biological products like Trianum V (leaf blight fungicide), they can get the corn leaf blight treatment.

As gardeners we get to practice sustainable farming by option for best fungicide for leaf blight and make the world believe it’s possible by proving it’s the way to go.

References:

  1. WANG, Shao-qing, et al. “Combined application of Trichoderma harzianum SH2303 and difenoconazole-propiconazolein controlling Southern corn leaf blight disease caused by Cochliobolus heterostrophus in maize.” Journal of integrative agriculture 18.9 (2019): 2063-2071.
  2. Limdolthamand, Supharoek, et al. “Biocontrol efficacy of endophytic Trichoderma spp. in fresh and dry powder formulations in controlling northern corn leaf blight in sweet corn.” Biological Control 181 (2023): 105217.

 

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